Refreshing Indian chai, spiced with cardamom, ginger, and a hint of sweetness.
Traditional Indian tea served in an earthen kulhad for that earthy aroma and nostalgic flavor.
Aromatic and freshly brewed, with a perfect balance of strength and smoothness.
Crispy, golden-battered paneer fritters — a perfect crunchy bite for any time of the day.
Assorted vegetables coated in seasoned gram flour batter and deep-fried till crisp.
Toasted bread filled with veggies and melted cheese.
Soft tawa parathas stuffed with a flavorful veggie or paneer filling, served with cool curd for a balanced start to the day.
Puffed puris with spiced potato curry, garnished with coriander and onions.
Fluffy bhature with spiced chickpea curry, perfectly seasoned.
A light and fresh sandwich filled with crisp vegetables and mild seasoning for a quick morning bite.
Creamy cheese and fresh veggies layered between soft bread – a wholesome and cheesy delight.
Soft kulchas served with spicy chole, perfect for a light yet delicious breakfast treat.
Golden pan-roasted paratha stuffed with spicy mashed potatoes, served with cool curd.
A buttery, spiced vegetable mash served with toasted pav buns – Mumbai's beloved street-style breakfast.
Crispy fried idlis tossed in fiery spices, a bold twist on a South Indian classic.
Golden fries sprinkled with salt – simple, crispy, and always satisfying.
Crisp fries tossed in tangy peri peri masala for a spicy, flavorful kick.
Chunks of paneer marinated in aromatic spices and grilled to smoky perfection.
Soya chaap infused with tangy achari spices, grilled for a bold and zesty starter.
Spiced minced vegetable skewers grilled to perfection — a classic veg delight.
Creamy, melt-in-the-mouth paneer marinated in malai and spices, grilled just right.
Zesty paneer chunks marinated in tangy achar spices, a flavor-packed appetizer.
Baby potatoes spiced and grilled in a tandoor for a smoky and tangy experience.
Juicy mushrooms marinated in aromatic spices and grilled to perfection in the tandoor.
Flavorful soya chaap skewers grilled with North Indian spices — a great protein-packed bite.
Creamy and tender soya chaap marinated in rich malai and herbs, grilled to a melt-in-the-mouth finish.
Soft, fluffy idlis served with tangy, flavorful sambhar and coconut chutney.
Golden, crispy dosa with a hint of ghee, perfect with sambhar and chutney.
Crispy dosa filled with spiced potato masala, served with chutney and sambhar.
Golden-fried lentil donuts served with a hearty bowl of sambhar and coconut chutney.
Crispy dosa filled with spicy potato mash and topped with caramelized onions.
Thin and crispy semolina dosa with a delicate crunch in every bite.
A crispy dosa filled with spicy potato masala and finished with a buttery touch.
A spicy twist on the classic dosa, smeared with Mysore chutney and filled with potato masala.
Crispy rawa dosa layered with spicy Mysore chutney and a savory potato filling.
Crisp rawa dosa stuffed with spiced potato filling, served with chutney and sambhar.
Thick, savory pancake topped with onions, tomatoes, and herbs for a burst of flavor.
A flavorful blend of semolina, onions, and masala, packed inside a golden crisp dosa.
A house-special dosa stuffed with spiced paneer filling, served with sambhar and chutneys.
Fluffy uttapam topped with savory paneer and veggies, grilled to perfection.
Fusion delight! Dosa rolled and stuffed with a spicy Indo-Chinese spring roll filling.
Soft uttapam topped with juicy tomatoes and crunchy onions, cooked to perfection.
Comforting South Indian dish made with rice and curd, tempered with spices and herbs.
(Dal Fry, vegetable Curry, Daily Special Vegetable, 2 Tandoori Roti, Plain rice.)
(Dal Fry, Paneer Curry, Daily Special Vegetable, 1 Tandoori Roti, 1 baby Naan, Jeera Rice, Salad, Raita, Sweet.)
(Dal Makhani, Paneer Curry, Daily Special Vegetable, 1 Laccha Paratha, Pulao, 1 baby Naan, Papad, Salad, Raita, Sweet.)
(Dal Fry, Paneer Curry, Daily Special Vegetable, 2 Paratha/ 4 Tawa Roti, Jeera Rice, Salad, Raita, Sweet.)
Soft paneer cubes with green peas in a creamy, mildly spiced tomato gravy, garnished with coriander.
Soft paneer cubes simmered in a rich, creamy gravy with authentic spices for a rustic, flavorful taste.
Hearty red kidney beans cooked in a thick tomato-onion gravy with aromatic spices, perfect with rice.
A slow-cooked mixed lentil preparation served in traditional handi style for extra flavor.
Rich and creamy cottage cheese curry cooked in a royal tomato-cashew gravy.
Paneer cubes simmered in a velvety spinach puree with subtle Indian spices.
Soft paneer cooked in a buttery, tomato-based gravy with a touch of cream and spice.
A fiery Maharashtrian-style paneer curry loaded with bold spices and flavor.
A royal paneer delicacy rich in flavor with aromatic spices and creamy texture.
A mildly spiced paneer dish with the warm punch of black pepper and creamy gravy.
Soft paneer and vegetable dumplings in a rich, creamy cashew gravy, topped with a hint of cream.
Slow-cooked black lentils in a creamy, buttery sauce with subtle spices, garnished with fresh cream.
Assorted seasonal vegetables cooked with Indian spices in a light, flavorful curry.
Paneer cooked with bell peppers, onions, and a special kadai masala blend.
A rich and nutty curry made with cashews and soft paneer in a luxurious sauce.
Spicy chickpeas simmered in a rich gravy, infused with traditional Punjabi flavors.
Baby potatoes cooked slowly in Banarsi-style aromatic gravy rich with spices.
Scrambled paneer cooked with onions, tomatoes, and spices – perfect with roti.
Yellow lentils tempered with cumin, garlic, and ghee – a comfort dish for every meal.
Simple yet flavorful potatoes sautéed with cumin seeds and Indian spices.
A comforting mix of potatoes, cauliflower, and green peas cooked with Indian spices.
Assorted seasonal vegetables cooked in a lightly spiced curry — a colorful and healthy dish.
Scrambled paneer sautéed with onions, tomatoes, and spices — perfect with hot roti or naan.
A flavorful blend of mixed vegetables cooked in traditional kadai masala with capsicum and onions.
A royal preparation of assorted vegetables in a rich, creamy Rajasthani-style gravy.
Tender corn kernels simmered in a smooth spinach gravy, mildly spiced and wholesome.
Green peas cooked in a rich onion-tomato masala, lightly spiced and full of flavor.
Soft whole wheat flatbread freshly prepared on the tawa, a daily Indian staple.
Classic tawa roti brushed with a touch of butter for extra richness.
Whole wheat bread baked in a traditional clay oven for a smoky flavor and soft texture.
Tandoori roti enriched with a layer of butter, soft inside and slightly crisp outside.
A rustic North Indian bread made with gram flour and spices – full of flavor and texture.
Multi-layered paratha with a flaky texture and buttery crisp – a Punjabi favorite.
Soft, leavened bread baked in a tandoor, perfect with rich curries and gravies.
A classic naan brushed generously with butter – soft, warm, and delicious.
Tandoori naan infused with garlic and herbs for an aromatic flavor boost.
Stuffed naan or kulcha with a savory blend of mashed veggies and spices – a hearty choice.
Soft naan or kulcha stuffed with spiced paneer, ideal with creamy curries or chutney.
Steamed white rice – soft, fluffy, and the perfect base for any curry or dal.
Basmati rice tempered with cumin seeds, offering a fragrant and nutty flavor.
Aromatic rice cooked with assorted vegetables and mild spices – light and wholesome.
Fragrant rice cooked with green peas and subtle spices – simple yet delicious.
Basmati rice cooked with soft paneer cubes, vegetables, and delicate spices.
Thick and fresh homemade curd – cooling and wholesome, perfect with spicy meals.
Crunchy boondi soaked in spiced yogurt, offering a tangy and textured delight.
Sweet and tangy pineapple chunks blended into chilled curd for a refreshing twist.
A flavorful medley of vegetables mixed with creamy yogurt and Indian spices.
A warm, creamy soup with sweet corn kernels, delicately seasoned for a comforting taste.
A light, clear broth with fresh vegetables and subtle seasoning — a healthy starter.
Rich and creamy tomato soup with a hint of spice, served with crispy croutons.
A spicy and tangy soup loaded with veggies — a fiery Indo-Chinese favorite.
A zesty soup with the freshness of lemon and aroma of coriander — light and refreshing.
Spicy and flavorful Chinese-style soup topped with crunchy fried noodles.
A thick, spicy Chinese soup with exotic vegetables and bold flavors from Peking cuisine.
A hearty noodle-based soup filled with vegetables and seasoned with Indo-Chinese spices.
Crunchy potato strips tossed in a tangy and spicy chili sauce with bell peppers and spring onions.
Crispy potato fingers glazed with a sweet and spicy honey chilli sauce.
Crunchy rolls stuffed with spicy vegetable mix, served golden and crisp.
Crispy fried golden corn tossed in tangy spices and herbs for the perfect crunch.
A flavorful mix of veggies stir-fried with salt, crushed pepper, and garlic seasoning.
Battered vegetables deep-fried to crisp and tossed in spicy Indo-Chinese sauce.
Sweet corn kernels stir-fried with salt, pepper, and garlic — spicy and addictive.
Soft burger bun filled with a spiced vegetable patty, fresh lettuce, tomatoes, and creamy mayo.
Paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers and onions.
Spicy South Indian-style paneer bites, fried and tossed in a bold 65 masala blend.
Crispy paneer tossed in a fiery Szechwan sauce with garlic and chili flavors.
Crisp vegetable balls tossed in soy and garlic-rich Manchurian sauce.
Crispy mushrooms drenched in a spicy Manchurian sauce — a delicious fusion treat.
Zesty mushrooms cooked with bold Szechwan flavors and crunchy veggies.
Golden-fried cauliflower tossed in a tangy, spicy Manchurian-style sauce.
Fragrant basmati rice stir-fried with mixed vegetables, soy sauce, and a touch of garlic for a savory flavor.
Spicy Schezwan-style fried rice packed with vibrant veggies and bold heat.
Crispy vegetable dumplings simmered in a tangy, savory Indo-Chinese Manchurian gravy.
Mixed vegetables tossed in a tangy and mildly sweet sauce for a delightful contrast of flavors.
Spicy and aromatic, this dish features mixed vegetables cooked in hot garlic sauce.
Soft paneer cubes tossed in a bold, garlicky, spicy Indo-Chinese gravy.
Signature special fried rice from Vatika — flavorful, colorful, and generously portioned.
Crispy cauliflower florets tossed in spicy Manchurian sauce with onions and peppers.
Fiery mushrooms sautéed with green chilies and capsicum in a spicy sauce.
Mushrooms coated and tossed in classic Manchurian sauce for a bold, saucy bite.
A fiery triple treat — fried rice topped with crispy noodles and spicy Szechwan gravy.
Crispy paneer balls in a flavorful Manchurian sauce – a spicy favorite.
Stir-fried noodles with crunchy vegetables and bold Indo-Chinese flavors.
Fragrant rice tossed with vegetables and zesty Singaporean spices.
A fusion of soft noodles and spicy paneer, wok-tossed with vibrant veggies.
Stir-fried noodles tossed with colorful vegetables, soy sauce, and a hint of garlic, offering a perfect Indo-Chinese flavor.
Noodles infused with garlic, chili, and soy for a punchy, spicy twist.
Bold and spicy noodles tossed in fiery Schezwan sauce and crunchy vegetables.
Thin noodles cooked with exotic spices, veggies, and a touch of heat in Singaporean style.
A spicy noodle feast with Szechwan sauce, fried noodles, and a savory gravy topping.
Fried rice packed with garlic and chili — bold, spicy, and full of flavor.
House-special noodles loaded with veggies, sauces, and a unique fusion of flavors.
Wok-tossed Hakka noodles served with your choice of spicy paneer chilli or veg Manchurian.
Flavorful veg fried rice paired with spicy paneer chilli or classic veg Manchurian.
Steamed or fried dumplings filled with finely chopped vegetables, served with spicy red chili chutney.
Crispy golden dumplings stuffed with spiced vegetables — crunchy outside, juicy inside.
Soft or crispy dumplings filled with spiced paneer – perfect for momo lovers.
Paneer-filled dumplings deep-fried to a crispy finish, packed with bold flavors.
Crispy momos tossed in a spicy garlic chili sauce for a fiery, delicious bite.
Crispy noodles topped with a savory mix of stir-fried vegetables in tangy sauce.
Sweet and tangy sauce poured over crispy noodles and sautéed vegetables — an Indo-Chinese classic.
Crisp noodles served with spicy Chinese-style vegetable gravy — bold, crunchy, and satisfying.
Soft, deep-fried milk solids soaked in a warm, fragrant sugar syrup with a hint of cardamom and rose water.
Light and spongy cheese balls soaked in a delicate, mildly sweet syrup, bursting with sweetness in every bite.
Classic carbonated beverages in a variety of popular flavors, perfect to complement any meal.
Creamy and refreshing, available in a variety of flavors, perfect to cool off and satisfy your sweet cravings.
Refreshing yogurt-based drink, sweetened and served chilled, often garnished with a hint of cardamom and a touch of rose water.