About This Dish

Sponge Rasgulla is a light, spongy, and delicate dessert that hails from the heart of Indian sweets. Made from soft chhena (Indian cottage cheese) and semolina, these small, round balls are cooked in a sugary syrup flavored with a hint of cardamom or rose water, which infuses them with a subtle, aromatic sweetness. Unlike regular Rasgullas, Sponge Rasgulla has a unique, airy texture that melts in your mouth with every bite, making it a favorite for those who love traditional Indian desserts. Served chilled, this sweet treat is perfect for any celebration, from weddings and festivals like Diwali and Durga Puja to family gatherings. Whether you're a fan of classic Bengali sweets or just looking to try something new, Sponge Rasgulla provides a refreshing, indulgent experience that will leave you craving more. Order your Sponge Rasgulla today at Dalmia's Saffron Vatika and savor the traditional taste of one of the most popular and cherished Indian sweets. Experience the Best Price and Best Restaurant In Ayodhya for an unforgettable dessert experience.