About This Dish

Uttapam is a popular South Indian dish, often referred to as a "thick dosa," made from a fermented batter of rice and urad dal. This savory, pancake-like dish is cooked with a variety of toppings such as onions, tomatoes, green chilies, and coriander, which are added directly onto the batter while cooking, giving it a unique and flavorful twist. Soft, fluffy, and slightly crispy on the edges, Uttapam is typically served with coconut chutney and sambhar, creating a perfect balance of textures and flavors. Whether enjoyed for breakfast, lunch, or dinner, Uttapam is a nutritious, vegetarian, and gluten-free option that offers a wholesome and satisfying meal. A favorite in South Indian cuisine, Uttapam is ideal for those who love hearty, flavorful dishes with a touch of traditional spice. Order your Uttapam today at Dalmia's Saffron Vatika, the Best Restaurant In Ayodhya, and enjoy the Best Price for an unforgettable dining experience!